Casa Ybel Resort, a 23-acre full service resort off the coast of Southwest Florida’s Sanibel Island has promoted Lea O’Brien and Sean Ramsey to Event Coordinator and Restaurant Manager for its Thistle Lodge Beachfront Restaurant.
Since 2006, Lea O’Brien has co-supervised the Food & Beverage operations at Coconuts Poolside Bar and Grill and has been front and center to Casa Ybel Resort’s many annual visitors. Lea’s guest service ability and attention to detail make her an excellent candidate for the Event Coordinator position. She will work closely with Casa Ybel’s clients and staff to coordinate every aspect of an event to make sure it runs smoothly and successfully.
Sean Ramsey who has been recently appointed Thistle Lodge Beachfront Restaurant Manager, is no stranger to Casa Ybel’s Food & Beverage Department. Having been one of its fine-dining servers since 2003 and later Dining Room Supervisor, Sean continues to share a wide-ranging understanding of food, wine and its preparation. With his prior role in providing the premier Thistle Lodge experience and the help of fellow management team members, Sean will maintain Thistle Lodge Beachfront Restaurant’s reputation for Best Beachfront Dining on Sanibel Island. Both Sean and Lea will continue to work under the direction of Dennis Riley, Food & Beverage Director for Casa Ybel Resort.
According to Froilan Ramirez, General Manager of Casa Ybel Resort, “Both Lea and Sean have an excellent working knowledge of the Resort and its Food & Beverage Operations. We are committed to continuously enhance the guest and owner experience. Lea and Sean’s promotions reflect our commitment to our associates as well. They will complement our strong Casa Ybel Resort management team.”
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