Casa Ybel Resort

Sanibel Island, Florida


Sanibel Island, FL – Intimate Beach Wedding {Courtney + Matthew}

CASA YBEL RESORT WEDDINGS

intimate destination beach wedding - Sanibel Island, FL

Courtney and Matthew just wanted to get away from it all.  So, they invited only their closest family members to their intimate destination beach wedding at Casa Ybel Resort on Sanibel Island.  Intimate beach weddings and beach elopements are growing in popularity and allow couples to focus on what’s most important – each other!  Sanibel Island wedding photographer Joe Cappasso blew us away with these dramatic portraits of Courtney and Matthew on their wedding day.

intimate destination beach wedding - Sanibel Island, FL

intimate destination beach wedding - Sanibel Island, FL

intimate destination beach wedding - Sanibel Island, FL

intimate destination beach wedding - Sanibel Island, FL

intimate destination beach wedding - Sanibel Island, FL

intimate destination beach wedding - Sanibel Island, FL

intimate destination beach wedding - Sanibel Island, FL

intimate destination beach wedding - Sanibel Island, FL

intimate destination beach wedding - Sanibel Island, FL

intimate destination beach wedding - Sanibel Island, FL

intimate destination beach wedding - Sanibel Island, FL

VENDORS

Wedding Venue:Casa Ybel Resort | 239-472-0693| www.casaybelresort.com
Photography: Joe Capasso Photography | 239-273-4977 | www.joecapasso.com
Flowers: Floral Artistry | 239-472-3040 | www.floralartistryofsanibel.com

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A Staple For Excellence

SANIBEL ISLAND, FLA. – Wondering where to stay on your Sanibel Island, Florida vacation? Check out Casa Ybel Resort, a staple on Sanibel Island for both newlyweds and families.

One of Sanibel Island’s oldest inns, Casa Ybel has long become a staple for excellence on the islands. something both Conde Nast Traveler and Travel and Leisure can attest to. Whether you’re looking to plan a wedding, enjoy a romantic vacation or spend time with the family, Casa Ybel is the ideal spot. Here’s a few of the things the set them over the top:

Room with a view: No need to worry about missing out on an ocean view room as every unit on Casa Yble’s property has a view of the Gulf of Mexico. Each unit faces the gulf and has a screened porch for patrons to enjoy. Recommendation: For those looking for a more serene visit, request the outer units away from the pool.

Coconuts: While many resorts have bars located on the grounds, at Casa Ybel you don’t even need to leave the pool! Coconuts is the poolside part located within the resort. Happy hour begins at 3 p.m. and specials include $2.50 drinks, a rare find on the islands.

Customer Service: When situated on an island that is as beautiful as Sanibel, there is only so much location gave help you in becoming a top resort, which is why Casa Ybel offers great customer service. Guests rave about quick and easy interactions with members of the staff. Problems are solved fast, and always in a friendly manner.

Casa Ybel Resort is located at 2255 West Gulf Drive on Sanibel Island. To make a reservation, or to learn more, visit 239-472-3145.Image


Sanibel Island Draws Sea Shells and Their Hunters -NYTimes.com

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“We take our shelling very seriously,” said Clark Rambo, on Sanibel Island last month with his wife, Pam, who blogs about the hobby. Specimens pour onto the beach, in part because of the area’s geography.

By Lizette Alvarez, Published August 7, 2012 in the New York Times.

SANIBEL ISLAND, Fla. — The tide is low. The sun crawls toward the ocean for a final dip. The time is here: The hunt is on.

Hundreds take to the beach near the lighthouse on this hammock-shaped island, hunching over the sand as they dig, lift, inspect and move on. The position is so common it has a name: the Sanibel Stoop. The beachcombers wave and chitchat but, with their competitive instincts primed, they steer clear of one another’s turf, keeping a sharp eye out for dots or spirals or telltale lumps in the sand.

“We take our shelling very seriously,” said Clark Rambo, who is known as Super Sheller Clark, a moniker used, sometimes admiringly, sometimes grudgingly, by his wife, Pam. “Every day on the beach is a treasure hunt, and that’s what makes it so competitive.”

Stretched out as far as the eye can see are shells — large, tiny, cone-shaped, scalloped, spiraled, white, orange, pink. Sanibel Island, and its neighbor, Captiva Island, just off the state’s southwest coast, are where hunters come for a seashell bonanza. There is no other place like it in the country, and very few places like it in the world. On some days, depending on the wind, shells pour onto the beach in piles, seducing even the most jaded beachgoers.

This has been particularly true in the weeks since Tropical Storm Debby, the late June storm that caused flooding and beach erosion along some pockets of Florida’s west coast but proved a boon to seashell hunters.

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A sampling of the shells

Sanibel’s largess is in its geometry: It is a 12-mile barrier island with a distinctive curve. The coastline runs west to east rather than north to south. When storms blow in from the northwest, the waves and currents funnel more than 300 shallow-water species of shells right onto the beach. Other parts of the world, like the South Pacific, may draw more species, but the shells are not nearly as easy to find. They require boat trips and dives.

“There are days here when you have layers of shells four feet thick,” said José H. Leal, the director of the Bailey-Matthews Shell Museum here. “It’s one of the best places in the world for shelling, for sure.”

Seashells have proved resilient, too. At a time when fish stocks are down and coral reefs are dying, Mr. Leal said seashells — made by mollusks mostly from the calcium carbonate in seawater — continue to thrive.

For some, searching for seashells is a hobby; for others, it is a calling and an obsession that sometimes reaches back generations, with collections passed down like heirlooms. Here, there are shell clubs, shell stores, shell guides, shell excursions, shell crafts and the shell museum.

Inside his shell-festooned house, Mr. Rambo holds dear a black-and-white photo of his room as a boy. The image shows his twin bed, spread with seashells mostly scooped from the Jersey Shore. Mrs. Rambo, an artist, also grew up collecting shells, a shared passion that helped cement the couple’s relationship 18 years ago, despite Mr. Rambo’s being injured during a date.

It happened during a day of shelling on Sanibel early in the courtship; she pushed him (playfully) as he stood, his feet dug into the wet sand.

“My leg did a spiral twist,” he said. “Sounded like a shotgun.”

Now Mrs. Rambo is a sought-after figure on the island — a shell-ebrity, if you will — because of her popular Web site, www.iloveshelling.com. It is routine for her to be stopped to listen to a fan rattle off a list of finds (tulips, conchs, whelks, murex) or to answer a question about where to go and when. (The answer is Lighthouse Beach and Blind Pass, which lies between Sanibel and Captiva at low tide, when the wind is westerly, preferably after a storm.)

On a recent evening, shell hunters hungrily swept the beach with their eyes. They picked up shells and peered inside them.

“Is anybody home in there?” Mrs. Rambo asked. If a mollusk was inside, she placed the shell back on the sand. That is the rule in these parts — no live shelling. Before a 1994 law, people hauled boxes of shells away and began depleting the shoreline.

In front of the lighthouse, a teenage boy picked up a starfish and showed it off. A woman from North Carolina dug a hole. She recognized Mrs. Rambo. “I’ve probably found 15 bittersweets,” Denise Kisko, 56, told her, referring to a scallop-shaped shell. She glanced at a 13-year-old girl who was snooping in her spot. “Don’t you find anything in my pile,” she said, kidding, sort of.

Competition is stiff. The morning last October that Mrs. Rambo found a precious, elusive junonia, a species of sea snail known for its brown spots, she had told friends to meet her at Blind Pass at sunrise. Hoping to beat the competition, she got there before sunrise, with a light on her hat, to hunt solo. She spotted the junonia in a little trench. It was her eureka moment.

“I started screaming,” she said. “I was a shellunatic.”

Never mind that her husband has found four junonia over his lifetime, a remarkable feat he loves to sprinkle into conversations. After he posted a photo of his fourth junonia online, it proved too much for the shell crowd.

“They started booing him on the Web site,” Mrs. Rambo said, with a laugh.


Historic Sinking of USS Mohawk Off Coast of Sanibel


The World War II ship the USS Mohawk was scuttled 28 miles off the coast of Sanibel Island in the early afternoon of Monday July 2nd. It is now an artificial reef for divers and anglers and is a veterans memorial.

The county’s Marine Services Program and Reefmakers LLC, a Key West company that specializes in sinking ships as artificial reefs, was scheduled to scuttle the 165-foot World War II Coast Guard cutter at 11 a.m., but it was delayed by nearly two hours.

Just before 1 p.m., there was a loud explosion, debris flew off the ship and it slowly descended to the bottom of the Gulf. It took just three minutes to sink below the water line.

“It’s a big day for us. We’ve done artificial reefs in the past, but we’ve done nothing that was like this. We’ve got the opportunity to take an old historic vessel and give her a final duty that’s fitting of the service that she’s given to this country,” said Steve Boutelle, with Lee County Natural Resources.

Joe Weatherby and his team spent two months in Fort Myers Beach preparing the rusted ship, removing hazardous oil and readying her for her final destination.

“She’s still got her propellers, she’s still got her guns and her life raft back on board and you never ever, ever see artificial reefs going into the sea looking like this,” Weatherby said.

Six charges were placed on the USS Mohawk and detonated at different times, allowing thousands of gallons of water to rush into the ship at once so that it will sit right side up.

Sunday morning crews towed the ship to its final destination and anchored it in preparation for the sinking.

“They spent a lot of time and a lot of money getting the ship ready environmentally – making sure it’s clean, there’s no oil leaking or any problems with that. The guns were taken off, decommissioned, and put back on. The props were put back on, so from a diver’s perceptive, it’s as if the boat did sink accidentally and it looks like it was operating when it went down,” explained Jeff Miller, President of the Coastal Conservation Association.

Similar artificial reef projects have created millions of tourism dollars throughout Florida.

The USS Mohawk will make the only artificial reef of its kind in Southwest Florida, and it’s the first to honor veterans.


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Shelling Sanibel: The Sanibel Stoop

As posted in USAToday’s travel section

Every professional travel writer, it seems, has a happy place, a destination where they return not so much to gather new material, but to unwind and relax. For me, that place is Sanibel Island, Florida.

My parents started taking us to Sanibel when I was a teenager. Eventually, they bought a condo there and now spend most of the winter on the Florida Gulf Coast. I’ve visited almost every year since I was 16; I love the area so much that I chose to get married on neighboring Captiva Island.

Sanibel’s claim to fame is the vast amount of shells that wash up on its beach every day. The island has an eco bent, and unlike other beaches on Florida’s Gulf Coast, resorts and condo associations are forbidden from removing sea debris. That bothers some people, who don’t like seeing seaweed, horseshoe crab skeletons and other things that wash up (I’ve seen everything from starfish to sand dollars to an immense dead sea turtle). But for shellers, it’s paradise.

There’s even a name for the bent over posture of the people who you see walking the beach looking for treaures: The Sanibel Stoop.

The island has capitalized on its shelling reputation for more than a century. In the early 1900s, two of Sanibel’s first hotels, Casa Ybel and The Matthews, used to hold a competition for guests over who could find the best and rarest shell. Hallie “Granny” Matthews hosted the first Shell Show & Fair in her hotel lobby starting in the late 1920s, and by 1931, the event moved to the Sanibel Community Association’s (SCA) Community House.

This year marks the 75th anniversary of the Sanibel Shell Fair & Show. In honor of the anniversary, businesses and associations will be holding “Shellebration” activities around the island, including an attempt to break the Guinness Book of World Record for number of people on a shell scavenger hunt.

The “flash Sanibel stoop,” so to speak, will take place at 10 a.m. on Feb. 17 at Bowman’s Beach. Anyone who participates will be sign their names and be immortalized in an aerial photo that will be sent to Guinness (the current record is 208 people).

If you’re still confused about what the Sanibel Stoop is, here’s a handy YouTube video that talks about how to do it. Happy shelling!

Shelling Sanibel: The Sanibel Stoop is a post from: Chris Around The World: A Journalist’s Travels on the Road


Long Time Employees and Co-Workers Promoted to Casa Ybel Resort Management Team

Casa Ybel Resort, a 23-acre full service resort off the coast of Southwest Florida’s Sanibel Island has promoted Lea O’Brien and Sean Ramsey to Event Coordinator and Restaurant Manager for its Thistle Lodge Beachfront Restaurant.

Since 2006, Lea O’Brien has co-supervised the Food & Beverage operations at Coconuts Poolside Bar and Grill and has been front and center to Casa Ybel Resort’s many annual visitors.  Lea’s guest service ability and attention to detail make her an excellent candidate for the Event Coordinator position. She will work closely with Casa Ybel’s clients and staff to coordinate every aspect of an event to make sure it runs smoothly and successfully.

Sean Ramsey who has been recently appointed Thistle Lodge Beachfront Restaurant Manager, is no  stranger to Casa Ybel’s Food & Beverage Department.  Having been one of its fine-dining servers since 2003 and later Dining Room Supervisor, Sean continues to share a wide-ranging  understanding of food, wine and its preparation.  With his prior role in providing the  premier Thistle Lodge experience and the  help of fellow management team members, Sean will  maintain Thistle Lodge Beachfront Restaurant’s reputation for Best Beachfront Dining on Sanibel Island. Both Sean and Lea will continue to work under the direction of Dennis Riley, Food & Beverage Director for Casa Ybel Resort.
According to Froilan Ramirez, General Manager of Casa Ybel Resort, “Both Lea and Sean have an excellent working knowledge of the Resort and its Food & Beverage Operations.   We are committed to continuously enhance the guest and owner experience.  Lea and Sean’s promotions reflect our commitment to our associates as well. They will complement our strong Casa Ybel Resort management team.”