Merry Christmas!
Thistle Lodge at Casa Ybel Resort, Sanibel Island is pleased to present their Christmas Buffet on Thursday, December 25, 2008 from 12:00 p.m. to 7:30 p.m.
The exquisitely prepared Holiday Buffet is an excellent choice for a fine holiday meal that your entire family will enjoy. Traditional holiday fare, along with Sanibel favorites, will be offered. Reservations are required.
Click the image to the right to see the Holiday Menu.
Make your reservations today! Call 239.472.9200
Thistle Lodge was pleased to host and donate to the recent 2008 Kick Off/Early Bird Party for Relay for Life on Sanibel. The event was a big success with a large turnout and several more teams signing up to participate in the February 2009 Relay.
Relay For Life is the American Cancer Society’s signature activity and offers everyone in the community an opportunity to participate in the fight against cancer. Interested in participating in the 2009 Relay or donating to a current team? Learn more by visiting Relay For Life of Sanibel.
Click on the thumbnails below to see some photos from the afternoon.
Happy Thanksgiving!
Thistle Lodge is pleased to serve a Thanksgiving Buffet on Thursday, November 27, 2008 from 11:30 a.m. to 7:30 p.m.
The exquisitely prepared Thanksgiving Buffet is an excellent choice for a fine holiday meal that your entire family will enjoy. Traditional holiday fare, along with Sanibel favorites, will be offered. Reservations are required.
Click the image to the right to see the Holiday Menu.
Make your reservations today! Call 239.472.9200
Thistle Lodge Beachfront Restaurant
at historic Casa Ybel Resort
Sanibel Island
The professional catering and culinary teams at Historic Thistle Lodge at Casa Ybel Resort look forward to helping you create a memorable and festive celebration, complete with views of the Gulf of Mexico that are sure to inspire throughout the year.
Private rooms and beachfront venues are available!
Thistle Lodge at Casa Ybel Resort on Sanibel Island is pleased to announce The Return of Michael Honig on Wednesday, October 22, 2008.
Join us as we welome Honig Vineyard & Winery President, Michael Honig for a 5-course Hoenig Wine Dinner.
At the age of 22, Michael Honig took over the reigns of his struggling, family vineyard and winery. With an old meat locker for an office, a shoebox for an accounting system and no training, he hit the streets of San Francisco, selling wine and delivering it himself. As president of the winery, Michael has come a long way since then and has transformed that failing winery into a definite success. With his seemingly endless energy, today Michael spends 75% of his time out in the world introducing people to Honig wines. Let him introduce you!
Reservations Required. Please Call: 239.472.9200
Casa Ybel Resort 
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