Casa Ybel Resort

Sanibel Island, Florida


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Shelling Sanibel: The Sanibel Stoop

As posted in USAToday’s travel section

Every professional travel writer, it seems, has a happy place, a destination where they return not so much to gather new material, but to unwind and relax. For me, that place is Sanibel Island, Florida.

My parents started taking us to Sanibel when I was a teenager. Eventually, they bought a condo there and now spend most of the winter on the Florida Gulf Coast. I’ve visited almost every year since I was 16; I love the area so much that I chose to get married on neighboring Captiva Island.

Sanibel’s claim to fame is the vast amount of shells that wash up on its beach every day. The island has an eco bent, and unlike other beaches on Florida’s Gulf Coast, resorts and condo associations are forbidden from removing sea debris. That bothers some people, who don’t like seeing seaweed, horseshoe crab skeletons and other things that wash up (I’ve seen everything from starfish to sand dollars to an immense dead sea turtle). But for shellers, it’s paradise.

There’s even a name for the bent over posture of the people who you see walking the beach looking for treaures: The Sanibel Stoop.

The island has capitalized on its shelling reputation for more than a century. In the early 1900s, two of Sanibel’s first hotels, Casa Ybel and The Matthews, used to hold a competition for guests over who could find the best and rarest shell. Hallie “Granny” Matthews hosted the first Shell Show & Fair in her hotel lobby starting in the late 1920s, and by 1931, the event moved to the Sanibel Community Association’s (SCA) Community House.

This year marks the 75th anniversary of the Sanibel Shell Fair & Show. In honor of the anniversary, businesses and associations will be holding “Shellebration” activities around the island, including an attempt to break the Guinness Book of World Record for number of people on a shell scavenger hunt.

The “flash Sanibel stoop,” so to speak, will take place at 10 a.m. on Feb. 17 at Bowman’s Beach. Anyone who participates will be sign their names and be immortalized in an aerial photo that will be sent to Guinness (the current record is 208 people).

If you’re still confused about what the Sanibel Stoop is, here’s a handy YouTube video that talks about how to do it. Happy shelling!

Shelling Sanibel: The Sanibel Stoop is a post from: Chris Around The World: A Journalist’s Travels on the Road


Long Time Employees and Co-Workers Promoted to Casa Ybel Resort Management Team

Casa Ybel Resort, a 23-acre full service resort off the coast of Southwest Florida’s Sanibel Island has promoted Lea O’Brien and Sean Ramsey to Event Coordinator and Restaurant Manager for its Thistle Lodge Beachfront Restaurant.

Since 2006, Lea O’Brien has co-supervised the Food & Beverage operations at Coconuts Poolside Bar and Grill and has been front and center to Casa Ybel Resort’s many annual visitors.  Lea’s guest service ability and attention to detail make her an excellent candidate for the Event Coordinator position. She will work closely with Casa Ybel’s clients and staff to coordinate every aspect of an event to make sure it runs smoothly and successfully.

Sean Ramsey who has been recently appointed Thistle Lodge Beachfront Restaurant Manager, is no  stranger to Casa Ybel’s Food & Beverage Department.  Having been one of its fine-dining servers since 2003 and later Dining Room Supervisor, Sean continues to share a wide-ranging  understanding of food, wine and its preparation.  With his prior role in providing the  premier Thistle Lodge experience and the  help of fellow management team members, Sean will  maintain Thistle Lodge Beachfront Restaurant’s reputation for Best Beachfront Dining on Sanibel Island. Both Sean and Lea will continue to work under the direction of Dennis Riley, Food & Beverage Director for Casa Ybel Resort.
According to Froilan Ramirez, General Manager of Casa Ybel Resort, “Both Lea and Sean have an excellent working knowledge of the Resort and its Food & Beverage Operations.   We are committed to continuously enhance the guest and owner experience.  Lea and Sean’s promotions reflect our commitment to our associates as well. They will complement our strong Casa Ybel Resort management team.”


Vote Casa Ybel Resort one of Travel + Leisure’s World’s Best


Casa Ybel Resort has been nominated as one of two candidates for Sanibel.   Help us win a Travel + Leisure Magazine 2011 World’s Best Award!  Please select Casa Ybel Resort as your favorite Sanibel Island Resort.  All survey participants will be entered in a drawing towards a $10,000 dream vacation to the destination of your choice.

Click here:  Travel + Leisure Survey

Warmest regards,
Team Casa Ybel