Holiday | Casa Ybel Resort

March 19, 2010
by Admin

Sanibel Island Gulf Front Easter Brunch

Make plans to hop over to the Historic Thistle Lodge at Casa Ybel Resort on Sanibel Island for Easter Brunch!

Beachfront dining and a special menu of exquisitely prepared food is guarenteed to make your visit one you will always remember.

Click the image below to view our Special Holiday Menu.

Buffet will be served from 11:00am – 6:00pm.
Call 239.472.9200 and Make Your Reservations Today!

Thistle Lodge Beachfront Dining
Casa Ybel Resort
2255 West Gulf Drive • Sanibel Island

January 15, 2010
by Admin

Celebrate Valentine’s Day at Thistle Lodge

Make plans to celebrate Valentine’s Day at the most romantic restaurant on Sanibel Island – historic Thistle Lodge at Casa Ybel Resort!

Click the menu to see a full, legible version

Beachfront dining and live entertainment, along with a special menu of exquisitely prepared food, is guaranteed to make your evening one you will always remember.

Dinner will be served for 5:00 – 10:00pm, with live entertainment from 6:30 – 9:30pm. Reservations are required. Call 239.472.9200 and Make Your Reservations Today!

Thistle Lodge Beachfront Dining
Casa Ybel Resort
2255 West Gulf Drive • Sanibel Island

December 26, 2009
by Admin

Robert Mosci Sings in the New Year at Thistle Lodge, Sanibel Island

With his flair for the pop standards, New York singer and musician, Robert Mosci, will be returning to Sanibel Island on December 31, 2009 at Casa Ybel’s Thistle Lodge Beachfront Restaurant for a special New Year’s Eve that promises to welcome in 2010 in style.

Robert Mosci

Mosci, who performs piano and vocals at New York City’s famed Water Club has wowed audiences since he was a teen, mastering a full range of musical instruments and then adding vocals to complete the package.

His smooth and mellow voice will be delighting guests as they partake in the elegant New Year’s Eve celebration. Thistle Lodge’s own Chef John Wolff is preparing an array of mouth-watering menu items with a choice of soup or salad (see menu below). Among his offerings will be an herb-crusted rack of lamb, lump crabmeat stuffed sole, grilled filet mignon and lobster tail and what some say is Chef John’s piece de resistance, pan seared sea bass.

For reservations or more details call 239-472-9200 or visit www.ThistleLodge.com

Thistle Lodge, 2255 West Gulf Drive, Sanibel, FL 33957